The preparation of good dairy ice cream is an art in itself.
Not only the Italians know this, at Dreidoppel we know this too. In our Gelatop ice-cream studio we permanently research, develop and create new ideas to give your ice cream a unique flavour.
At Gelatop there are plenty of things which account for a good flavour – ice-cream pastes for dairy and fruit ice cream, ice-cream binding agents for the perfect consistency or ice-cream flips and sauces to round off the flavour and appearance of your ice-cream creation.
Whoever likes good ice cream has to love Gelatop. Just like Haribo for example. Together we managed to develop the dairy milk ice cream Marshmallow – a product that wins over both children and adults equally.
It is therefore no wonder that our name has long been an excellent reference for perfect ice-cream preparation. With a range of flavourings which leaves nothing to be desired and years of expertise in what really matters for a good flavour.