| Packaging: | 10 kg bag |
| Dosage: | 1 kg powder + 500 ml water |
MERINGUE MIX
Food preparation for production of albumen foam masses
Characteristics
MERINGUE MIX
Suitable for cut-stable and long-lasting flamed and baked meringue toppings. No crystallisation or softening during cooling, no toughening of the meringue during storage.
Product features
- Powdered product for the efficient production of egg white meringue masses
- Perfect stability of the meringue over several days
- Stable in baking and freezing
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1662 | kJ |
| Energy (kcal) | 391 | kcal |
| Fat | 0,0 | g |
| Mono-unsaturates | 0,0 | g |
| Carbohydrate | 92,4 | g |
| Sugars | 85,8 | g |
| Fibre | 0,4 | g |
| Protein | 5,2 | g |
| Salt | 0,10 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.