- Powdered, hot-soluble, plant-based cream stabilizer for binding cream and mousse
- Prepared Sanett Solution is processed in a similar way to conventional gelatine
- 120 g Sanett Solution corresponds to 8 gelatine sheets
- Perfect with our Pastes for Fine Pastry, for endless taste variety
- Short ingredients list and Clean Label à la Dreidoppel
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CompanyFine BakingIce-Cream GelatopPastarom
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