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The story of Dreidoppel GmbH

1899

Peter Dreidoppel founds the company and begins with the manufacturing of flavours.

1915

Peter Dreidoppel develops new and individual methods for the manufacturing of flavours. They gain full success. Until today they are the basic principle of our company.

1930

The basis for our extraordinary flavour "Citroperl" is made. Until today this product is unique and stands for the high Dreidoppel quality.

1961

The new building in Langenfeld is ready.

1986

Our Gelatop Ice Cream Paste Vanilla is launched first time. Until today this product is the market leader for Vanilla ice cream in Germany.

1989

Our in-house, perfectly equipped baking studio opens.

1996

Receipt of DIN ISO 9001 certification for quality.

1997

Our Gelatop Forum is built. Since that day it is used for seminars, trainings and product trials.

2004

Certification according to the International Food Standard (IFS), take-over by Ireks GmbH, Kulmbach.

2007

The newly built, state-of-the-art production complex is completed and starts with new production possibilities.

2010

Dreidoppel grows further, new properties are bought for new offices and storage options. The land area doubles.

2015

Change of certification from IFS to FSSC22000 (Food Safety System Certification 22000)

We are looking forward to the future!