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Our new products for you:

Cookie Dough Mix

With our Cookie Dough Mix, you can bring the trendy experience "Cookie Dogh" to your ice cream counter. Whether pure as a scoop or as a soft
component marbled into the ice cream.

Crema Magica

Irresistibly good! Crema Magica is a smooth melting cream that remains portionable even in the ice cream counter. With an intense taste of chocolate or milk hazelnut.

Ice Cream Topping BAM!

Children love bright colours, fruity tastes and everything that‘s special. The new Gelatop Ice Cream Topping BAM! makes ice cream shine and children‘s eyes sparkle.

Ice Cream Paste Truffle Praliné

Inspired by exquisite filled chocolate truffle variations, Gelatop chocolate sommelière Petra vom Bey has achieved an exceptional taste experience.

Marmoria Peach

With its fruity, fresh and ripe taste Marmoria Peach is suitable to create endless combinations. As it remains viscous in the ice cream, you can create perfect and stable decorations and an exciting mouthfeel.

Sugarfree Ice Cream Toppings

Discover 3 popular varieties of ice cream toppings with no sugar but full taste. Brilliant colours without artificial colouring – produced only from naturally dyeing foodstuffs

Welcome to the world of Gelatop!

The preparation of good dairy ice cream is an art in itself.

Not only the Italians know this, at Dreidoppel we know this too. In our Gelatop ice-cream studio we permanently research, develop and create new ideas to give your ice cream a unique flavour.

At Gelatop there are plenty of things which account for a good flavour – ice-cream pastes for dairy and fruit ice cream, ice-cream binding agents for the perfect consistency or ice-cream flips and sauces to round off the flavour and appearance of your ice-cream creation.

Whoever likes good ice cream has to love Gelatop. Just like Haribo for example. Together we managed to develop the dairy milk ice cream Marshmallow – a product that wins over both children and adults equally.

It is therefore no wonder that our name has long been an excellent reference for perfect ice-cream preparation. With a range of flavourings which leaves nothing to be desired and years of expertise in what really matters for a good flavour.