PASTAROM Range

CLASSIC

One highly efficient flavouring for all applications: PASTAROM Classics are versatile and reliable
flavourings.

  • For doughs and batters, various mousses, fillings and pastry creams
  • For cakes, glazes, jellies and desserts
  • Part of the range is even suitable for ice cream

PASTE

Excellent colours, magnificent tastes: PASTAROM Pastes are perfectly balanced, alcohol-free food preparations for characteristic flavour and a typical colour.

  • For doughs and batters, various mousses, fillings and pastry creams
  • For desserts, cakes, glazes and jellies
  • Part of the range is even suitable for ice cream

BAKE

Bake-stable and intensive flavours: PASTAROM Bake presents strong, multi-purpose flavourings in classical tastes. With an individual dosage, the semiliquids bring a mild, full aroma
and flavour or a perfect, strong and typical flavour.

  • For yeast doughs, cookies, danish pastries, sponges and pound cakes
  • For crumbles, shortcrust pastry, muffins and countless other confectionery baked goods

FOND

Stable creams, unforgettable taste experiences: PASTAROM Fond Neutral is the perfect, coldsoluble stabilizer for dairy and non dairy creams.

  • Individually flavourable with the PASTAROM Pastes and PASTAROM Classics
  • Reliable and efficient to process for an optimal structure of the finished filled pastry, cream gateaux or dessert
  • Cut-stable and freeze-stable

TOPPING

Unlimited applications: PASTAROM Toppings are a shining, intensive and strongly flavoured highlight on all kinds of ice cream sundaes, desserts, milk shakes, mousses, creams, yoghurt creations, cocktails, waffles or crêpes, puddings and many other.

  • Dessert sauces for cold or hot application
  • Glossy, shining appearance along with perfect consistency