In bakeries and confectioneries, the presentation of the products and the flavour determines whether the customer is satisfied.
With the unique range of flavours and products from Dreidoppel, we will always come up with the right answer!
Various different flavours, from pasty to viscous and from granulated to powdered.
Flavourings, jelling and binding agents or basic baking ingredients create a perfect base for every processing variation.
Excellent cream stabilizers, delicious fruit and cream fillings or unmistakable pastes – we will always make your work a little bit better.
Dreidoppel only has one thing in mind - to improve the quality of your products and thus making good things even better.
For the sake of pleasure – each and every day.
Products, that are marked as "gluten-free" in our assortment brochure contain less than 20 mg gluten per 1 kg in the end product (<20 ppm), according to Regulation
(EU) No. 828/2014.
For those products we guarantee:
We use gluten-free raw materials.
We control our gluten-free products as part of our monitoring program.
Additional information about processing gluten-free baked goods you find in this borchure