Dreidoppel: SprayDREI Flavours

SprayDREI: Spray drying, redefined.

Dreidoppel stands for flavour expertise since 1899. In addition to liquid flavours and pastes, our portfolio also includes powdered flavours, which we produce using two different technologies: applied and spray-dried.

We offer these spray-dried flavours under the SprayDREI brand in particularly high quality – and, if required, even vegan, kosher or halal.

Our new spray drying plant is located at our Langenfeld site and is used for our SprayDREI range, for individual customer-specific developments and for contract spray drying.

Differences in the production of powdered flavours

Powdered flavours can be divided into two main categories based on their method of production, both of which we offer in our range:

applied flavours
spray-dried flavours

Our particularly high-quality spray-dried flavours are available under the SprayDREI brand.

How powdered flavours are made:

Carrier | Maltodextrin

[Translate to en:] Dreidoppel Traegerstoff Aroma

A common carrier substance is maltodextrin – a flavourless mixture of carbohydrates.

Flavour | Applied

For an applied flavour, a liquid flavour is added to the carrier substance and remains on the surface. Over time, volatile flavour compounds can detach from the carrier, which shortens the shelf life.

Flavour | Spray drying

Dreidoppel Flavour carrier embedded spray-dried

To produce a spray-dried flavour, a liquid flavour is embedded into the carrier matrix via the spray drying process. This encapsulation helps to preserve the intensity of the flavour for a longer period.

Spray drying explained simply

Spray drying (also known as atomisation drying) is a common process engineering method for the continuous production of powders or agglomerates from liquids such as solutions, emulsions and suspensions.

[Translate to en:] Dreidoppel SprayDREI Zentrifuge

The material to be dried is conveyed via an atomiser or nozzle into the upper part of a spray tower. The spray mist, consisting of extremely fine droplets, passes through a stream of hot air and dries by evaporation, forming a fine powder.

The resulting dry product is separated from the cooled air stream by a cyclone separator and removed directly from the fluid bed of the drying tower.

The finished spray-dried flavour is then ready for bottling.

Why spray drying?

Spray drying is a precise and reproducible process in terms of uniform particle size distribution, controlled moisture level, bulk density, particle shape and dispersibility.

PRODUCT

Encapsulation improves chemical stability and protects the flavour from external influences
Improved heat and oxidation resistance
Flavour retention is maximised

TASTE

Creation of a highly effective flavour
Controlled flavour release

APPLICATION

Ideal for mixing evenly into powder blends
Improved solubility in hot and cold liquids

Why spray drying with SprayDREI?

Our new SprayDREI plant offers spray drying at the highest level. This offers both us and you the greatest possible reliability and flexibility in terms of quality, consistency, timing and quantities.

PROCESS

Ensuring optimal and reproducible emulsion fineness and stability
Control of the desired particle size through laser particle measurement and sieving
Low minimum order quantities, fast delivery and flexible service

QUALITY

Optimal flavour encapsulation and minimal flavour loss during the drying process thanks to a gentle production method using a single-component high-pressure nozzle
Flexibility in particle size through flexible fine dust recirculation, e.g. for powders with lower dust content or for powders with a broader particle size distribution

PORTFOLIO

Broad standard range also includes kosher and halal-compliant flavours, as well as allergen-free options, on sustainable trade pallets
Customised developments tailored precisely to your application

Our key applications

With our wide range of sweet flavours, we create the right product solutions for all kinds of applications. Drawing on our in-depth market knowledge and the highest technological standards, we produce solutions that meet your top-level requirements.

Baked goods

Continuity and flexibility: Flavours play a crucial role in the industrial production of baked goods. Our product solutions ensure the availability of flavour components, compensate for fluctuations in the quality and taste of raw materials and enable production to be independent of the seasons.

Dairy

Stability and versatility: In the production of dairy and dairy alternative-based products, flavourings provide the ideal basis for taste diversity. For example, the right product solution can eliminate temperature changes in the production process or changes caused by acidity.

Chocolate

Consistency and indulgence: Chocolate is a premium category within the confectionery market, heavily dependent on the quality of natural ingredients such as the cocoa bean. Here, our flavourings ensure reliable taste profiles and enable those special moments of indulgence through ever-changing, exciting combinations.

[Translate to en:] DREIDOPPEL Industrie Aromen Flavours Sport Nutrition

Sports Nutrition

Functionality and taste: Active athletes demand the highest standards from their functional foods – and so do the manufacturers of these products. High-quality raw materials, short ingredient lists and ease of use make our flavour solutions the ideal flavour enhancers for shakes, bars and more.

Cereals

Diversity and durability: Creating products in the cereal segment presents unique challenges. Our liquid, pasty or powdered flavours, in countless taste variations, work well with a wide variety of cereals, while offering ease of use and long shelf life.

[Translate to en:] DREIDOPPEL Industrie Aromen Suessware Flavour Confectionery

Sweets

Colour and indulgence: the world of confectionery is colourful and full of taste – especially thanks to the variety of flavours. Our product solutions provide the fruity, chocolatey, nutty and many other flavours for your sweet products, as well as appetizing colouring, from pale to strong, if required.

Haven’t found your desired application yet?

Please don’t hesitate to contact us directly and we’ll find out whether we can offer the perfect solution for your application too.

CONTACT

SprayDREI flavour variety

The DREIDOPPEL SprayDREI range offers countless sweet flavours offering maximum indulgence. The flavour range spans from milky and fruity to aromatic and brown notes. Following sensory testing, evaluation and description, every final flavour product – from traditional to trendy – ultimately delivers either a bold flavour or a subtle finish.

You determine the exact flavour profile: that’s why you develop your desired flavour in collaboration with our experienced flavourists.

Here is an overview of our continuously growing portfolio:

SprayDREI Range

Company

Products

Service

Contact

SprayDREI Flavours