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Dreidoppel GmbH Products

Decoration

Chocolate Decoration

Marzipan-, Jelly- and Sugar-Decoration

Paper Moulds

Printed Decoration

Seasonal Decoration

Carnival

Christmas/New Year

Easter

Valentine's Day/Mother's Day

Strewing Decoration

Fine Pastry

For Dairy Cream and Mousses

Cream Marmorias

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Chocolate

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Fruit

Neutral

Nut Notes

Others

Pastes for fine pastry

Alcoholic

Caramel

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Coffee

Flower

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For Doughs and Batters

Baking Flavours

Alcoholic

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Nut Notes

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Others

Baking Mixes and others

For Fillings and Creams

Caramel

Cold Creams and other masses

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Fat Creams

Flavours for Fillings

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Gelling and Binding Agents

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Gelling Agents

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Food Colourings

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Ice Cream

Basic Mixes for Ice Cream

Emulsifier and Basic Mix Allrounder

For Dairy Ice Cream

For Fruit Ice Cream

For Special Ice Cream Requirements

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Ice Cream Flavours

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Alcoholic

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Vanilla

Others

Ice Cream Toppings (Flips)

Marmoria/ Variegato

Prontos

Soft Ice Cream

Pastarom

Characteristics

Clean Label

Gluten-free

Halal

Kosher

Lactose-free

(with) Pieces

(without) Pieces

Vegan**

Vegetable fat free

Vegetarian*

Our core competence: taste

Delicious taste, appetising colours and optimal consistencies: with the Dreidoppel range for bakery and confectionery and the Gelatop products for artisan ice cream production, new, special moments of indulgence are created every time. The versatile ranges are perfectly matched to the working methods in the bakery and in the ice cream kitchen. Our reliable quality and ever new inspirations, from classic to trendy, allow plenty of scope for individual creativity that simply succeeds.

Discover our current assortment for your sweet baked creations here:
DOWNLOAD ASSORTMENT DREIDOPPEL

You can find the current Gelatop range for your ice cream craft here:
DOWNLOAD ASSORTMENT GELATOP

For your personal advice and specific questions, our competent service team will be happy to assist you at all times:
CONTACT

These are the results of your search

2 products

BUTTER CREAM BASIS

Pudding cream powder with butterfat for the preparation of german butter cream

400g powder + 1L water + 1 kg tempered butter | 12,5 kg bag

CREME BAVARETTE

Cold cream powder for Bavarian Cream

700g powder + 1L Creme Variant cooled (Art. 30027) + 1,5L cold water | 10 kg carton

Company

About us
Milestones
Philosophy
Brands
Research and Development
Quality
Sustainability
Trade Partners worldwide

Products

Crafts
Flavours for food industry

Service

Know-how
Videos
Concepts
News

Dreidoppel GmbH
Ernst-Abbe-Str. 4 - 6
40764 Langenfeld | GERMANY
+49 2173 7909-0 | info@dreidoppel.de

© 2026 Dreidoppel GmbH

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