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Pistachio pulp for use in ice cream, desserts and fine bakery wares

100 g : 1.000 g ice cream base | 3-kg-bucket

dessert sauce matcha

according to request | 6 x 1 kg PE-bottle in a carton

flavoured food preparation for production of milk ice cream with butter milk taste

100g : 1kg ice mix | 5 kg carton

cocoa preparation

according to request | 5kg

Food preparation with milk-cream taste

according to request | 5 kg bucket

Emulsifier preparation for fruit and milk ice

4g : 1kg ice cream mix | 5 kg bucket

Ice cream powder to prepare ice cream with nutty, vanilla taste etc.

100g powder : 1L milk + 200-250g sugar | 5 kg carton

Ice cream powder to prepare ice cream with iced tea lemon taste

1 bag (1,2 kg) + 3 L water | 6 x 1,2 kg

Ice cream powder to prepare ice cream with iced tea peach taste

1 bag (1,2kg) + 3l water | 6 x 1,2 kg

Pistachio pulp with colours for use in edible ices, desserts and fine bakery wares

100g : 1kg | 3kg

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