| Art. No.: | 26004 |
| Packaging: | 1 kg jar |
| Dosage: | 50g : 1kg |
Characteristics
PASTRY PASTE RHUBARB
The tart and sour note of rhubarb can be added to cream, mousses and fillings in no time at all with this pastry paste. The intensity can be individually determined by the dosage.
Product features
- Rhubarb preparation with typical fresh-fruity taste
- For flavouring fine baked goods, desserts and ice cream
- Bake-stable and vegan
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1094 | kJ |
| Energy (kcal) | 258 | kcal |
| Fat | 0,3 | g |
| Saturates | 0,0 | g |
| Carbohydrate | 49,5 | g |
| Sugars | 33,2 | g |
| Fibre | 0,1 | g |
| Protein | 0,5 | g |
| Salt | 0,06 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.