Our core competence: taste
Delicious taste, appetising colours and optimal consistencies: with the Dreidoppel range for bakery and confectionery and the Gelatop products for artisan ice cream production, new, special moments of indulgence are created every time. The versatile ranges are perfectly matched to the working methods in the bakery and in the ice cream kitchen. Our reliable quality and ever new inspirations, from classic to trendy, allow plenty of scope for individual creativity that simply succeeds.
Discover our current assortment for your sweet baked creations here:
DOWNLOAD ASSORTMENT DREIDOPPEL
You can find the current Gelatop range for your ice cream craft here:
DOWNLOAD ASSORTMENT GELATOP
For your personal advice and specific questions, our competent service team will be happy to assist you at all times:
CONTACT
277 products
Cinnamon for use in fine bakery wares, desserts and edible ices
according to request |
Ice cream powder to prepare ice cream with nutty, vanilla taste etc.
550 g : 1 l Water | 11,0-kg-sack
Pistachio pulp for use in ice cream, desserts and fine bakery wares
100 g : 1.000 g ice cream base | 3-kg-bucket
Matcha preparation for the flavouring of fine bakery wares, desserts and edible ices.
50-80g : 1kg | 1 kg jar
Advocaat preparation for the flavouring of fine bakery wares, desserts and edible ices
50g : 1000g | 1 kg jar
flavoured food preparation for production of milk ice cream with butter milk taste
100g : 1kg ice mix | 5 kg carton
Dark chocolate with a coloured cocoabutter based decoration
according to request | 1 carton
White chocolate with cocoa-based colour decoration
according to request | 1 carton
