A world of comforting flavours for the cooler months

Fruity apple, aromatic cinnamon and delicate almonds – this combination is a sure-fire way of enjoying some delicious treats during the colder months. Just in time for the start of autumn, the new Baked Apple Paste brings this classic treat to bakeries – with potential for use all year round. The bake-stable, vegan paste reliably imparts the typical baked apple flavour to cream, custards and fillings. But it also adds seasonal highlights to ice cream, desserts or homemade spreads from now on.

Consumers love flavours they’ve long been familiar with. Nostalgic and ‘comfort food’ flavours in particular evoke a sense of security – and are in high demand, especially in autumn and winter. The classic baked apple flavour is just such an anchor: the combination of baked apples, cinnamon and almonds promises wintery indulgence and warms the soul. No wonder, then, that in the run-up to Christmas, supermarkets stock numerous special edition baked apple products, such as yoghurt, chocolate or coffee syrup.

To ensure this flavour can be used reliably, instantly and easily in everyday bakery work, Dreidoppel is now introducing its new Baked Apple Paste. This purely plant-based apple-and-cinnamon mixture is particularly easy to work with and gives fine baked goods, dessert creations and ice cream that characteristic flavour of baked, aromatically enhanced apples. As usual, Dreidoppel provides matching recipe ideas guaranteed to succeed. Whether it’s a creamy roll, delicious slices or Danish pastries: the delight of baked apple will soon be drawing young and old alike to the counter.

The new Baked Apple Paste (item no. 28450, 1 kg tin) is available now from specialist retailers. Further information and recipe ideas are available from the Dreidoppel sales team.