Tangy acidity and aromatic berry flavour in one: blackcurrant is a contrasting fruit note for sweet creations full of character. With the new vegan Cassis Paste from Dreidoppel, bakeries and confectioners can now use this elegant flavour in a variety of ways for cakes, desserts and pastries – including its intense, appetising colour.
Blackcurrant – often referred to by its French name, cassis, in culinary circles – is a classic patisserie flavour that is currently enjoying a resurgence in popularity. The exciting acidity contrasts and deep berry flavour of this retro flavour make cassis an elegant and distinctive counterpart in recipes: for sweetness, for creamy or nutty notes, for tangy flavours such as lemon or prosecco, and for all types of chocolate.
The new Cassis Paste gives baked goods, creams, desserts and ice cream the intense, authentic flavour of blackcurrants. Its fruity-fresh, slightly tart taste and dark red colour create a harmonious interplay of appearance and flavour. Thanks to its viscous consistency, the bake-stable paste is particularly easy to work with and spreads evenly. This allows you to create a wide variety of fruity creations – intense in flavour, elegant in colour and seductive in taste.
![[Translate to en:] Dreidoppel Konditoreipaste Cassis](/fileadmin/_processed_/9/5/csm_28480_KP_Cassis_1kg_b8742c8016.png)
The matching inspirations from the Dreidoppel bakery showcase the flavour spectrum of the new, intensely fruity Cassis Paste:
The new Cassis Paste (Item-No. 28480, 1-kg-jar) is now available from specialist retailers.