Dubai hype:

Dreidoppel shows how the top trend can be applied for the sweet counter

Few trends have attracted as much attention in recent weeks as Dubai chocolate. It continues to be the talk of the town on social media and in supermarkets. The fine creation consists of pistachio cream, tahini and crispy fried angel hair, coated in fine chocolate. A flavour combination that delights consumers and, with the Dreidoppel recipe ideas, is now also a success in the sweet counter.

Consumers love Dubai chocolate! Ever since the demand for this special chocolate creation was fuelled so intensively on social media, it has been finding more and more ways into German retail and, of course, the out-of-home market. In order to benefit from the continuing trend in the sweet counter, the application experts at Dreidoppel have developed attractive recipe ideas for bakeries and confectioners.

SLICE

DONUT

CROISSANT

Benefit from the Dubai trend now

Whether as a high-quality Dubai-style slice or a versatile filling for donuts, croissants and other pastries, the Dreidoppel range offers the right products for efficient manufacturing. The unsweetened Pistachio 100 Paste (art. no. 43230) in a 1 kg tin is a key product. Immediately available and guaranteed to be of consistent top quality, it gives cream, custards and fillings a pure and natural pistachio flavour and an appetising green colour.