Welcome to the Crêperie

Versatile, quick to make and a real guest magnet: crêpes are a sales driver for every occasion. To ensure that the batter always turns out perfectly, Gelatop now presents its new Crepe Mix. Simply mix it with water, refine it with ice cream pastes or ice cream sauces as desired, and it is ready to bake after a short maturing time. Deliciously filled, combined with ice cream, colourfully decorated or layered into a cake – you can offer a creative crêpe selection in no time at all!

Whether at large events, funfairs or cosy cafés, fresh crêpes attract many guests of all ages. Thanks to easily calculable ingredient costs and manageable workload, the crêpe business is also particularly profitable. The most important ingredient is a reliable batter that can be prepared quickly and easily.

With the new, purely plant-based Gelatop Crepe Mix, you can now create an attractive variety of crêpes at any time. Mixed with water and refined as desired with over 100 Gelatop ice cream pastes and ice cream sauces, the batter only needs to rest for 10–15 minutes before it can be baked. The finished crêpes impress with their typical taste, pleasant consistency and perfect elasticity for filling, rolling or wrapping – without tearing. This also works with limited staff and space!
 

INSPIRATION FROM CLASSIC TO TREND

For a successful start in the crêpe business, Gelatop provides a variety of ideas that can be implemented within limited space and with minimal staffing. Variations such as the Crêpe ‘Dubai Style’ or the Crema Magica-Crêpe entice with deliciously creamy fillings. The Rainbow-Crêpe-Cake or the Crêpe-Roll Strawberry-Mascarpone are real eye-catchers in any counter. Perfect for the dessert menu: bite-sized Crêpe-Confectionery or delicate Crêpe-Pockets. Combined with crème fraîche and smoked salmon, for example, they can even be turned into savoury offerings.