Visual and culinary delight: "Sweet Table"

With small, fine pastries in the most beautiful shapes and colours - presented as a ‘sweet table’ - sweet buffets become the highlight at parties of all kinds. IREKS and Dreidoppel are now presenting their first joint concept. The various basic recipes, which can be individually decorated and flavoured with Dreidoppel's flavours and pastry pastes, can be used to create a sumptuous variety with little effort. Whether elegant and festive or summery and casual: these ‘sweet tables’ are now becoming a magnet for guests.

The classic candy bar has long since established itself at festive occasions such as weddings and birthday parties. This sweet treat, which is so popular with guests, is now being developed further: into a colourful buffet of high-quality pastries as a sociable alternative to the classic (wedding) cake. With ‘Sweet Table’, Dreidoppel and IREKS present their first joint concept.

VARIETY WINS

Versatile small pastry creations, stylish and harmoniously coordinated - this sweet variety is sure to please everyone. The inspirations range from cake pops and waffle variations to tea biscuits, cookies and coloured chocolate through to tartlets and cupcakes. The pastries are decorated to suit the occasion, making them a culinary highlight at any party.

QUALITY & CRAFTSMANSHIP

Dreidoppel and IREKS, two strong partners of the baking craft, bring their expertise together to make it easy to fulfil the customer's wishes. Various basic recipes have been developed based on IREKS products for doughs and batters, which are individually flavoured and decorated with Dreidoppel's professional range. The detailed recipes and working methods for the various fillings, pastry pastes, creams and coatings are presented in the concept for successful realisation.