| Packaging: | 2 kg bucket |
| Dosage: | 160g powder + 1L water + 2kg sugar |
EISAN
sugar-egg white basis powder
Characteristics
EISAN
To make reliable meringue for fruit cakes and the like, simply whip Eisan with sugar and water according to the basic recipe.
Product features
- Dry egg white powder with sugar
- For making meringue masses
- Baking stable
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1477 | kJ |
| Energy (kcal) | 348 | kcal |
| Fat | 0,0 | g |
| Mono-unsaturates | 0,0 | g |
| Carbohydrate | 57,0 | g |
| Sugars | 57,0 | g |
| Fibre | 4,0 | g |
| Protein | 28,0 | g |
| Salt | 2,50 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
30781
2 kg bucket
160g powder + 1L water + 2kg sugar
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.