The universal basic mixture "Bake Filling Variant" is the perfect base for a varied range of bakery products. Classic and trendy pastries with a full variety of flavours can be created in combination with the numerous DREIDOPPEL baking flavours and pastes of fine pastry.
Ask your sales representative for more recipes!
With the recipe concept "Cakes - Modern Classics", Dreidoppel developed diverse recipes that present traditional cakes in modern looks to bakery- and confectionery-customers. Whether Naked Cake, Drip Cake or special decoration - These cakes do not only surprise and attract young target groups.
See videos on our YouTube channel!
People love Chocolate!
And luckily, there are so many varieties. Chocolate is not always the same!
As chocolate ice cream is one of the most popular ice cream flavours ever it is time to expand the chocolate ice cream range by a white chocolate variety!
Contains 30 % White Chocolate
We are known and appreciated wherever the best flavour is a result of good ingredients. Since 1899 this is what our name stands for and it has long become an indication of creative delicacies.
Cakes, pastries and exquisite patisseries, sweets, milk products or ice cream – if something goods gets even better, then it’s mostly thanks to our products.
This is our driving force, everyone at Dreidoppel is dedicated to expand our elaborate world of flavours and to enrich it with new ideas.
Take our word for it – only the flavour makes the difference.