Gelatop Range

The base gives the ice cream its supporting structure and enables individual ice cream creations with optimum volume, consistency and smoothness.

• Products for dairy and fruit ice cream
• Suitable for special requirements such as mounted ice cream, long shelf life, etc.

Ice pastes are easy to process and offer the right choice for everyone thanks to the wide range of flavours:

• Made exclusively from high-quality raw materials
• Intense taste and natural colours in 50 flavours

Liquid or powdered ice cream flavours ensure maximum variety of individual ice cream creations:

• Perfectly matched to the requirements in the ice cream kitchen
• Optimally to be combined with the ice cream pastes

Reliable ice-cream production with optimal processes in the ice-cream kitchen:

• Perfectly balanced ingredients
• Simply mix with water or milk
• Just ripen – freeze – ready!

Whether pure indulgence, crunchy topping or colourful decoration, soft ice cream is a delight for young and old alike:

• Typical creamy texture and perfect structure
• Efficient production thanks to easy cold or hot processing

Create imaginative and delicious ice-cream sundaes with ice-cream and dessert sauces in the handy measuring bottle:

• With aroma-sealed flip-top lid
• Quick garnishing of ice-cream sundaes
• Authentic, original taste
• Optimum smooth consistency

Tasteful variety and effective presentation for an attractive counter:

• Brilliant colours and exciting flavours
• Marmorias do not freeze and remain viscous in ice cream

High-quality decorations, from playful to elegant, make ice cream creations and baked goods eye-catching:

• with attractive chocolate or sugar decorations
• Decorations for a wide range of occasions and seasonal highlights
• Perfect the overall look of the range

Attractive kits provide the complete package for an eye-catching appearance at the ice cream counter, both in terms of taste and appearance:

• All the ingredients needed to make ice cream
• Promotional materials

Small pastries and wafers are the perfect complement to the ice cream range and ensure year-round business:

• Basic mixes for cakes, tarts or other pastries
• Top-selling wafers for the colder seasons

Variety labels and ice cream inserters are indispensable at the counter and ensure optimal customer orientation:

• 37 variety signs
• 30 cone shaped ice cream inserters
• Suitable for food