In an exclusive cooperation, Dreidoppel is now bringing the top Mondelez brands Milka®, Oreo® and Daim® to the counters. On and in attractive trend pastries, the toppings ensure delicious variety and special attention through established brand power!
Finally available in Germany: Hibiscus Paste with Hibiscus extract brings the fruity-tart, pleasantly floral flavour of the hibiscus flower to the sweet range. The new paste adds a bright pink colour to cream, custards and coatings.
No winter range without marzipan! The new Marzipan Paste gives all kinds of sweet creations a fine marzipan flavour without any elaborate softening. The vegan, bake-stable paste without pieces contains 30% marzipan and impresses with its intense almond flavour.
Delicious pastry variety based on this classic flavour! The new Fond Royal CL Banana gives the cream an authentic ripe-sweet banana flavour and at the same time optimum stability - in just one step!
Vibrant in colour, fruity and tangy in taste - the new Pastry Paste Kiwi. This vegan paste brings the flavour and colour of the popular fruit to fine baked goods, desserts and ice cream.
Dreidoppel is expanding its successful concept to reduce the number of returns. The six new single portions based on shortcrust pastry under the concept "Longer lasting delicacies" can be prepared efficiently in the bakery and, as practical monoportions, are also ideally suited for the to-go business.
Colourful, tempting and sweet: these delicate sweet delicacies are real eye-catchers on the counter and, with the right products, are not that difficult to make. With the Dreidoppel Petites Pâtisseries concept, crispy macarons, airy religieuses, juicy tartelettes and fine, vegan slices are now very easy to make.
A local classic meets a trendy superfruit: With the new pastry paste Aronia Cassis, Dreidoppel now brings tangy variety with a slightly tart note to cream and cremes - of course in the best Dreidoppel Clean Label quality!
Refreshing, light and delicious for 1,001 ideas for indulgence: the taste of mildly sour ayran with its subtle salty note combined with fruity cherry! This new cream stabilizer now adds the magic of the Orient to fine fillings, pies and dessert creations - naturally in the best Dreidoppel Clean Label quality!
Red, fruity, simply delicious: the new Marmoria Red Fruit Jelly Type from Gelatop brings the Nordic classic as a new favourite ingredient to the ice cream counter and is a really good idea in combination with a wide range of ice cream variations.
A reliable gelling agent for glazing versatile fruit cakes - with an attractive price-performance ratio. Gel Doro is the ideal basis for creative flavour variations, because the neutral gelling agent can be refined both visually and tastefully with the help of our pastry pastes and flavours.
Say Cheeeeese... Cake! This new Gelatop Pronto delivers a typical fresh cheesecake flavour that is rounded off with a light hint of lemon and is great for combining. As always, the Pronto is simple and easy to prepare: just mix, ripen, freeze and you're done!
Vegan cream indulgence in an instant is now possible with Vegan Whip, the all-natural plant-based whipping cream powder. Simply whipped with water, Vegan Whip has a unique light-melting and fine creamy taste. Mix, whip, process and score with delicious vegan creams for cakes, slices, desserts and more!