Dreidoppel is expanding its successful concept to reduce the number of returns. The six new single portions based on shortcrust pastry under the concept "Longer lasting delicacies" can be prepared efficiently in the bakery and, as practical monoportions, are also ideally suited for the to-go business.
Colourful, tempting and sweet: these delicate sweet delicacies are real eye-catchers on the counter and, with the right products, are not that difficult to make. With the Dreidoppel Petites Pâtisseries concept, crispy macarons, airy religieuses, juicy tartelettes and fine, vegan slices are now very easy to make.
Refreshing, light and delicious for 1,001 ideas for indulgence: the taste of mildly sour ayran with its subtle salty note combined with fruity cherry! This new cream stabilizer now adds the magic of the Orient to fine fillings, pies and dessert creations - naturally in the best Dreidoppel Clean Label quality!
Perfect meringue indulgence without cooking sugar! With DREIDOPPEL Meringue Mix, you can create firm, long-lasting, flamed or baked meringue toppings in no time at all – without absorbing any moisture!
Vegan cream indulgence in an instant is now possible with Vegan Whip, the all-natural plant-based whipping cream powder. Simply whipped with water, Vegan Whip has a unique light-melting and fine creamy taste. Mix, whip, process and score with delicious vegan creams for cakes, slices, desserts and more!