NEWS

With small, fine pastries in the most beautiful shapes and colours - presented as a ‘sweet table’ - sweet buffets now become the highlight at parties of all kinds. Dreidoppel and IREKS present joint inspirations based on various basic recipes that can be individually decorated and flavoured with flavours and pastry pastes.

A sweet, fruity taste and a bright pink to red colour for all delicious summer creams, fillings and glazes: summer is coming to the bakery with the new Watermelon Paste. The vegan paste is made with 34% watermelon concentrate, which gives it its particularly typical flavour.

Home turf! This year's iba is coming to Düsseldorf, where we will be presenting our new ideas for good taste from 18 to 22 May 2025. Visit us at the IREKS joint stand A11 in hall 15!

The flavour of notes such as rose, lavender, elderflower and hibiscus creates special moments of indulgence. The four floral, all vegan Dreidoppel pastry pastes now reliably bring the floral notes and most beautiful colours to cream, custards and coatings.

From 2 to 5 February 2025, we will be presenting an exotic novelty at ProSweets Cologne: Physalis is our ‘Flavour of the Year’. Visit us at stand J031 in hall 10.1! 

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Consumers love Dubai chocolate! In order to benefit from the continuing trend in the sweet counter, the application professionals at Dreidoppel have developed attractive recipe ideas for bakeries and confectioneries based on the Pistachio Paste 100.

In an exclusive cooperation, Dreidoppel is now bringing the top Mondelez brands Milka®, Oreo® and Daim® to the counters. On and in attractive trend pastries, the toppings ensure delicious variety and special attention through established brand power!

Finally available in Germany: Hibiscus Paste with Hibiscus extract brings the fruity-tart, pleasantly floral flavour of the hibiscus flower to the sweet range. The new paste adds a bright pink colour to cream, custards and coatings.

No winter range without marzipan! The new Marzipan Paste gives all kinds of sweet creations a fine marzipan flavour without any elaborate softening. The vegan, bake-stable paste without pieces contains 30% marzipan and impresses with its intense almond flavour.

Delicious pastry variety based on this classic flavour! The new Fond Royal CL Banana gives the cream an authentic ripe-sweet banana flavour and at the same time optimum stability - in just one step!

Purple, delicious, simply Lotta! In the new season, the new Magic Lotta ice cream paste provides magical ice cream indulgence with the taste of the rainbow, especially for younger guests!

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Now the trendy grain oats is also conquering the ice cream counter: Pronto Oat Cookie Style is an incredibly delicious, versatile ice cream treat that is also vegan!

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Vibrant in colour, fruity and tangy in taste - the new Pastry Paste Kiwi. This vegan paste brings the flavour and colour of the popular fruit to fine baked goods, desserts and ice cream.

To mark our 125th anniversary, we are presenting our ideas for good taste with exciting concepts and a wide range of product innovations.

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Wouldn't it be great to produce the full range of dairy ice cream in the counter with just one base? Now you can with the new Base 50 Anniversary!

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Piña colada is one of the most popular cocktails in the world and is now coming to your local ice cream parlour with the new Kit Pina Colada!

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Dreidoppel is expanding its successful concept to reduce the number of returns. The six new single portions based on shortcrust pastry under the concept "Longer lasting delicacies" can be prepared efficiently in the bakery and, as practical monoportions, are also ideally suited for the to-go business.

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Colourful, tempting and sweet: these delicate sweet delicacies are real eye-catchers on the counter and, with the right products, are not that difficult to make. With the Dreidoppel Petites Pâtisseries concept, crispy macarons, airy religieuses, juicy tartelettes and fine, vegan slices are now very easy to make.

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A local classic meets a trendy superfruit: With the new pastry paste Aronia Cassis, Dreidoppel now brings tangy variety with a slightly tart note to cream and cremes - of course in the best Dreidoppel Clean Label quality!

Refreshing, light and delicious for 1,001 ideas for indulgence: the taste of mildly sour ayran with its subtle salty note combined with fruity cherry! This new cream stabilizer now adds the magic of the Orient to fine fillings, pies and dessert creations - naturally in the best Dreidoppel Clean Label quality!

Red, fruity, simply delicious: the new Marmoria Red Fruit Jelly Type from Gelatop brings the Nordic classic as a new favourite ingredient to the ice cream counter and is a really good idea in combination with a wide range of ice cream variations.

A reliable gelling agent for glazing versatile fruit cakes - with an attractive price-performance ratio. Gel Doro is the ideal basis for creative flavour variations, because the neutral gelling agent can be refined both visually and tastefully with the help of our pastry pastes and flavours.

Say Cheeeeese... Cake! This new Gelatop Pronto delivers a typical fresh cheesecake flavour that is rounded off with a light hint of lemon and is great for combining. As always, the Pronto is simple and easy to prepare: just mix, ripen, freeze and you're done!

Fresh, modern, unified: with a completely new packaging design, Dreidoppel now ensures improved recognition and clarity with an appealing, contemporary look at the same time.

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Perfect meringue indulgence without cooking sugar! With DREIDOPPEL Meringue Mix, you can create firm, long-lasting, flamed or baked meringue toppings in no time at all – without absorbing any moisture!

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Vegan cream indulgence in an instant is now possible with Vegan Whip, the all-natural plant-based whipping cream powder. Simply whipped with water, Vegan Whip has a unique light-melting and fine creamy taste. Mix, whip, process and score with delicious vegan creams for cakes, slices, desserts and more!

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