| Packaging: | 5 kg carton |
| Dosage: | 100g powder + 400g sugar + 1l water |
GEL DORO
Jelly agent powder
Characteristics
GEL DORO
Simply mix the powdered Gel Doro with sugar and water according to the basic recipe. The result is a clear gelling agent with a neutral taste that goes well with many cakes and pastries.
Product features
- Transparent gelling agent with a neutral taste
- Easy to prepare according to the basic recipe
- Suitable for vegan use
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1522 | kJ |
| Energy (kcal) | 359 | kcal |
| Fat | 0,1 | g |
| Mono-unsaturates | 0,0 | g |
| Carbohydrate | 80,8 | g |
| Sugars | 77,5 | g |
| Fibre | 6,6 | g |
| Protein | 0,3 | g |
| Salt | 2,53 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.