In our research and development, we are always on the lookout for the perfect taste and the trends of tomorrow. Our flavourists are truly masterful in combining individual flavouring substances and extracts. With their analytical skills and years of experience, they recreate the characteristic smell and taste of various foods. This is how individual flavours are created, right up to new product and flavour concepts that we develop together with our customers.
Whether to round off or replace natural resources, we develop product solutions that are convincing in their application. In this way, we help our customers become more independent of limited natural resources and minimize the challenges of purchasing raw materials, for example, with regard to qualitative fluctuations. Our flavours stand for consistent, optimal taste and set the course for more sustainable action and management.
Application-proof products are the primary goal of our development work for the food crafts sector.
As specialists for texture and structure and with our decades of expertise, we create innovative, functional systems tailored to your needs.
These are used, for example, in fine baked goods and ice cream as
The development of a new flavour or flavoured food requires one thing above all: highly qualified members in a multidisciplinary team.
For the success of our projects, we therefore rely on the close cooperation of our experts from the fields of sales, marketing, analytics, flavour development, application technology, law, sensory science and research.
Whether in new developments or in the improvement process: short ingredient lists and natural ingredients are the future. Wherever possible, we develop clean-label products to our self-imposed high standard using only natural flavours:
As a globally active company, we are receiving more and more requests for halal and kosher certified products. We are meeting this growing demand. Your contact persons will be happy to assist you in selecting products according to your requirements.