BAKERY / CONFECTIONERY

Inimitable taste for doughs and masses – perfectly matched to the demands in the bakery:

• Ideal distribution of flavours
• Precise work
• Consistent baking results

With cream stabilizers, you can create light and fluffy cream toppings and fillings that remain stable in the display for a long time:

• Neutral variations for individual creativity
• 20 perfectly balanced Fond Royal Clean Label variations
• Vegetarian and vegan special products

Flavour pastes for confectionery & ice cream are particularly suitable for flavouring dairy cream, creams and masses:

• Wide range of flavours in 50 variations
• Intensity of colour and flavour can be individually dosed

Gelling agents provide the perfect finish to cakes and fruit creations. Cold-juice binders make it possible to create bake- and freeze-stable fruit fillings:

• Individual firmness and pleasant mouthfeel
• Emphasize the fresh taste of the fruit
• Easy to handle

Excellent taste, perfect consistency and a unique fruit experience:

• Bake-stable fruit fillings and with a high fruit content
• Fruity jelly fillings
• Intense flavours for fillings

With cold creams and co., creamy fillings and masses succeed safely, quickly and easily:

• Finest German buttercream
• Creamy fillings with vanilla notes – also as vegan whipped cream powder
• Instant jelly powder for individual flavouring

Baking-stable, ready-to-use, chocolatey creams or real butter caramel:

• Convincing as a filling, e.g. in Danish pastries and long-life biscuits
• In dairy cream and cream slices or cakes

A variety of glazes form the perfect finishing touch for all kinds of cake and pastry creations:

• Ready-to-use chocolate and fat creams
• Ready-made jelly glaze and fondant mass
• Instant solution for trendy mirror glazes

The taste of freshly cooked cream in biscuits and pastries brings back childhood memories:

• Products with a traditional and modern taste that are sure to succeed
• Suitable for processing in the cream cooker

Aromatic taste and intense, natural colour – without any colouring:

• For flavourful highlights and colourful eye-catchers in the counter
• Specially developed for use in cream

High-quality decorations make slices, cakes or biscuits an eye-catcher in the counter:

• For the presentation of special flavours
• Decorations to match a variety of occasions and seasonal highlights
• Perfect overall appearance of the range

Basic baking ingredients are a real help and support in many areas of everyday work:

• Basic mixes that are sure to succeed for the most common bases
• Dry protein powder for the production of meringue masses
• Basic mix for the efficient production of crispy cake toppings, florentines and co.

The efficient solution for a colourful range of biscuits and sweet to-go snacks:

• Pastry moulds for eclairs, cream puffs & co.
• Ready-baked, to be filled directly

Perfect for colouring fine baked goods, desserts and ice cream:

• Naturally intense colouring
• To be declared "with colourant" for bulk goods