The traditional company DREIDOPPEL is part of the IREKS Group and supplies customer businesses in 50 countries worldwide from its headquarters in Langenfeld, Germany. Since 1899, we have specialized in the development and production of high-quality flavours and products for bakeries and confectioneries, for artisanal ice cream production and industrial food production.
Our claim is the highest quality and modern variety, with which we continually give new impetus to traditional craftsmanship. We facilitate rational work in bakeries, ice-cream kitchens and industrial plants all over the world and ensure the best taste and optimum results of individual creations every day with our DREIDOPPEL, Gelatop and PASTAROM brand products.
Responsibility for people and the environment is the focus of our corporate activities. This is a tradition at DREIDOPPEL. Whether it is sound job training, fair purchasing of raw materials or resource-saving production of our quality assortment - we live the principle of sustainability in a variety of initiatives and projects and live up to our social, ecological and economic responsibility.
Hand in hand with our customers and all partner companies along the production and supply chain, our team of more than 170 specialists in all areas of expertise creates the perfect foundation for tasty variety that inspires.
Our passion for the craft, professional expertise and diverse quality products enable the production of high-quality fine baked goods.
The extensive product range for the baking craft extends from cream stabilizers and baking mixes to flavours and pastry pastes and facilitates the daily rational work in bakeries and confectioneries.
The competent field service team with our experts in the baking trade supports customers personally with individual advice and comprehensive services.
For over 30 years, DREIDOPPEL has been offering the best ingredients for artisan ice cream production under the Gelatop brand.
High-quality ice cream binding agents, flavours and pastes as well as a wide range of marmorias and topping sauces ensure ideal consistencies and a variety of flavours – perfect for daily work in the ice cream kitchen.
With extensive know-how, personal advice and customized services, our team of experts in the field helps our customers to create a successful ice cream range that delights ice cream fans from young to old.
Our quality is appreciated all over the world. Our products of the brands DREIDOPPEL, Gelatop and PASTAROM stand for a versatile all-round assortment for bakery, confectionery and ice cream production.
The international product range includes first-class flavours and pastry pastes as well as high-quality cream stabilizers or ice cream binding agents and topping sauces. You can rely on all of them when flavour, colour and consistency are required.
Our international ranges always meet the special requirements of the respective export countries. We work with more than 50 trade partners to bring great moments of indulgence to all parts of the world.
Individual requirements demand individual solutions. We develop liquid, pasty or powdered flavourings for the industrial production of a wide variety of sweet foods, depending on your needs.
Together with our experts in research & development and application technology, we identify the need, develop the flavour after in-depth consultation and testing, and accompany industrial companies all the way to market launch.
We bring together great expertise and state-of-the-art technologies to create customized solutions that can be reliably used in production.