NEW: Base 50 Anniversary from Gelatop for perfect dairy ice cream
Wouldn't it be great to produce the complete range of dairy ice cream in the counter with just one base? Just in time for the company's 125th anniversary, Dreidoppel has developed exactly that with its Gelatop brand. Thanks to their many years of experience, the professionals from Langenfeld have developed a 50 g dairy base for a creamy, full-bodied flavour that can be re-staged again and again with numerous ice cream pastes and flavours.
There are many requirements for a perfect dairy ice cream. A full-bodied, creamy taste with the help of natural flavours is just as important as a matt appearance and a creamy consistency. It should also be easy to portion and create a warm mouthfeel without vegetable fat. The professionals at Gelatop have now combined all of this with their many years of experience in a 50 g base. The base is suitable for hot and cold use. This means that gelato makers now have a base for great variety in their dairy ice cream range. The numerous ice cream pastes and flavours make it easy to create a wide variety of dairy ice creams.
"With our anniversary base, we wanted to show that many years of experience make the difference and that a traditional company with a 125-year history is still a guarantee for modern products. We have been committed to indulgence and the joy of life for generations and we want to demonstrate this in the coming year with our anniversary products and numerous promotions," says Dirk Wehner, Head of Marketing at Dreidoppel, about the new base and as a preview of the anniversary year 2024.
The new Base 50 Anniversary (item no. 12500) in a 12.5 kg bag will be available at specialist wholesalers from January 2024.