| Packaging: | 1 kg jar |
| Dosage: | 50g : 1kg |
APRICOT PASTE
apricot preparation for the flavouring of fine bakery ware, desserts and edible ices
Characteristics
PASTRY PASTE APRICOT
This slightly chunky pastry paste gives fine baked goods, ice cream and desserts a bright orange colour and intense fruit flavour. Also suitable for vegan use.
Product features
- Apricot preparation with fully ripe fruit flavour
- 93 g apricots are used for 100 g paste
- Intense fruity colour and flavour
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1100 | kJ |
| Energy (kcal) | 259 | kcal |
| Fat | 0,5 | g |
| Saturates | 0,1 | g |
| Carbohydrate | 51,9 | g |
| Sugars | 36,9 | g |
| Fibre | 0,1 | g |
| Protein | 0,5 | g |
| Salt | 0,04 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.