| Packaging: | 2,5 kg canister |
| Dosage: | 5g : 1000g |
BUTTER-CREAM FLAVOUR
flavouring
Characteristics
BUTTER-CREAM
This flavouring gives all kinds of fatty pastries a creamy, buttery finish that customers love. Easy to dose, it fits perfectly into a rational bakery routine.
Product features
- Simple baking flavouring for a creamy, buttery finish
- Ideal for doughnuts and fritters
- Optimal distribution in masses and doughs, as it is viscous
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 53 | kJ |
| Energy (kcal) | 13 | kcal |
| Fat | 0,0 | g |
| Mono-unsaturates | 0,0 | g |
| Carbohydrate | 0,0 | g |
| Sugars | 0,0 | g |
| Fibre | 1,0 | g |
| Protein | 0,1 | g |
| Salt | 0,17 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
73505
2,5 kg canister
5g : 1000g
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.