| Packaging: | 2,5 kg canister |
| Dosage: | 5g : 1000g |
BUTTER VANILLA FLAVOUR
flavouring
Characteristics
BUTTER-VANILLA
Fine vanilla flavour combined with creamy, fresh butter flavour makes yeast doughs particularly aromatic and round in taste. The viscous aroma spreads optimally in doughs.
Product features
- Combination of a fine, sweet vanilla component and a creamy butter note
- Ideal for yeast doughs
- Easy to dose and productive for everyday use in the bakery
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 84 | kJ |
| Energy (kcal) | 20 | kcal |
| Fat | 0,0 | g |
| Mono-unsaturates | 0,0 | g |
| Carbohydrate | 0,0 | g |
| Sugars | 0,0 | g |
| Fibre | 0,8 | g |
| Protein | 0,1 | g |
| Salt | 0,14 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
76505
2,5 kg canister
5g : 1000g
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.