| Packaging: | 12 kg Tetra pak |
| Dosage: | accodring to request |
CREME VARIANT
Vegetable fat cream
Characteristics
CREAM VARIANT
Creme Variant can be used to whip fluffy creams for cakes and slices. The cream can be whipped with either water or milk and is therefore also suitable for vegetarian offerings.
Product features
- liquid, whippable vegetable fat cream for the production of fillings for cakes and traybakes
- for particularly fluffy, light and contour-true creams
- Can also be whipped with milk
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1236 | kJ |
| Energy (kcal) | 299 | kcal |
| Fat | 28,0 | g |
| Saturates | 28,0 | g |
| Carbohydrate | 11,0 | g |
| Sugars | 9,5 | g |
| Fibre | 0,3 | g |
| Protein | 0,6 | g |
| Salt | 0,05 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
30027
12 kg Tetra pak
accodring to request
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.