| Packaging: | 5 kg carton |
| Dosage: | 200g powder + 250ml water + 1kg cream, whipped |
FOND ROYAL CL LEMON
Cream stabilizer for the preparation of a creamfilling lemon
Characteristics
FOND ROYAL CL LEMON
One step for citrus-fresh taste and long-lasting, perfect stability of cream and custard on cakes and slices in the counter. This is how modern, efficient work is done today.
Product features
- Fresh, fruity lemon flavour
- For the production of lemon cream filling
- Basic recipe that is sure to succeed
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1649 | kJ |
| Energy (kcal) | 388 | kcal |
| Fat | 0,1 | g |
| Saturates | 0,0 | g |
| Carbohydrate | 85,6 | g |
| Sugars | 79,5 | g |
| Fibre | 0,1 | g |
| Protein | 9,4 | g |
| Salt | 0,08 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
