| Packaging: | 5 kg carton |
| Dosage: | 250g powder + 400ml water + 1kg cream, whipped |
Categories
Characteristics
FOND ROYAL CL MANGO LASSI
cream stabilizer for the preparation of a creamfilling type mango lassi
Characteristics
FOND ROYAL CL MANGO LASSI
The yoghurt-based drink Mango Lassi originated in India and was served to esteemed guests. The delicious refreshment is also a special treat as a fine cream creation.
Product features
- With mango pieces
- Ripe mango and yoghurt flavour
- For making a cream creation Mango Lassi type
For more information, please contact our technical advisors.
Nutritional Values per 100 g:
| Energy (kJ) | 1591 | kJ |
| Energy (kcal) | 374 | kcal |
| Fat | 0,6 | g |
| Mono-unsaturates | 0,5 | g |
| Carbohydrate | 78,5 | g |
| Sugars | 71,2 | g |
| Fibre | 0,6 | g |
| Protein | 12,1 | g |
| Salt | 0,23 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
