| Packaging: | 5 kg carton |
| Dosage: | 200g powder + 250ml water + 1kg cream, whipped |
FOND ROYAL CL NEUTRAL
cream stabilizer for the preparation of a creamfilling
Characteristics
FOND ROYAL CL NEUTRAL
A real all-rounder in the rational daily routine of the bakery, when perfect, long-lasting stability for cream is required. Simply prepare according to the basic recipe and refine individually.
Product features
- Serves as a base product for a wide variety of flavours
- Simple, fail-safe basic recipe
- Can be individually refined with the pastry pastes in the range
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1573 | kJ |
| Energy (kcal) | 370 | kcal |
| Fat | 0,0 | g |
| Saturates | 0,0 | g |
| Carbohydrate | 83,2 | g |
| Sugars | 81,3 | g |
| Fibre | 0,0 | g |
| Protein | 9,3 | g |
| Salt | 0,09 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
