| Packaging: | 5 kg carton |
| Dosage: | 200g powder + 250ml water + 1kg cream, whipped |
FOND ROYAL CL PUDDING-CREAM
cream stabilizer for the preparation of a creamfilling pudding
Characteristics
Cream stabilizer for the preparation of a puddingcream filling:
- contains custard powder with egg yolk
- typical taste of cooked pudding with a touch of vanilla
- quick and easy to use
- deliberately less sweet
2 x 2,5kg
Nutritional Values per 100 g:
| Energy (kJ) | 1745 | kJ |
| Energy (kcal) | 413 | kcal |
| Fat | 6,6 | g |
| Mono-unsaturates | 3,3 | g |
| Carbohydrate | 73,7 | g |
| Sugars | 67,8 | g |
| Fibre | 0,1 | g |
| Protein | 14,1 | g |
| Salt | 0,24 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
48120
5 kg carton
200g powder + 250ml water + 1kg cream, whipped
