| Packaging: | 5 kg carton |
| Dosage: | 40g powder+ 80g water + 1kg cream, whipped |
SANETT BOVINE
Cream stabilizer with bovine gelatine, neutral
Characteristics
SANETT BOVINE
To be processed like conventional gelatine, but based on bovine gelatine. Thanks to a clever storage solution always at hand and then versatile in combination with the confectionery pastes.
Product features
- Powdered, warm-soluble bovine gelatine for binding cream and mousses etc.
- Sanett solution is processed warm like conventional gelatine
- Optional for stock solution: store in a cool place and heat if required
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1625 | kJ |
| Energy (kcal) | 382 | kcal |
| Fat | 0,0 | g |
| Mono-unsaturates | 0,0 | g |
| Carbohydrate | 71,0 | g |
| Sugars | 71,0 | g |
| Fibre | 0,0 | g |
| Protein | 24,6 | g |
| Salt | 0,07 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
37866
5 kg carton
40g powder+ 80g water + 1kg cream, whipped
