| Packaging: | 10 kg bag |
| Dosage: | 500g powder + 625ml water (0-5°C) |
VEGAN WHIP
vegetable whipping cream powder
Characteristics
VEGAN WHIP
Indulgence for all! Whip Vegan Whip with water and combine with one of the many vegan pastry pastes to create vegan cake dreams that everyone will enjoy.
Product features
- Vegetable whipping cream powder
- Very high whipping volume, light mouthfeel
- Freeze-thaw stable and acid stable
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 2375 | kJ |
| Energy (kcal) | 570 | kcal |
| Fat | 38,0 | g |
| Mono-unsaturates | 35,3 | g |
| Carbohydrate | 57,0 | g |
| Sugars | 27,7 | g |
| Fibre | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,10 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.