Inimitable taste for doughs and masses – perfectly matched to the demands in the bakery:

  • Ideal distribution of flavours
  • Precise work
  • Consistent baking results

Cream Stabilizers

With cream stabilizers, you can create light and fluffy cream toppings and fillings that remain stable in the display for a long time:

  • Neutral variations for individual creativity
  • 20 perfectly balanced Fond Royal Clean Label variations
  • Vegetarian and vegan special products

Pastry Pastes

Flavour pastes for confectionery & ice cream are particularly suitable for flavouring dairy cream, creams and masses:

  • Wide range of flavours in 50 variations
  • Intensity of colour and flavour can be individually dosed

Gelling & Binding Agents

Gelling agents provide the perfect finish to cakes and fruit creations. Cold-juice binders make it possible to create bake- and freeze-stable fruit fillings:

  • Individual firmness and pleasant mouthfeel
  • Emphasize the fresh taste of the fruit
  • Easy to handle

Fruit Fillings & more

Excellent taste, perfect consistency and a unique fruit experience:

  • Bake-stable fruit fillings and with a high fruit content
  • Fruity jelly fillings
  • Intense flavours for fillings

Cold Creams

With cold creams and co., creamy fillings and masses succeed safely, quickly and easily:

  • Finest German buttercream
  • Creamy fillings with vanilla notes – also as vegan whipped cream powder
  • Instant jelly powder for individual flavouring

Fat Creams & Caramel

Baking-stable, ready-to-use, chocolatey creams or real butter caramel:

  • Convincing as a filling, e.g. in Danish pastries and long-life biscuits
  • In dairy cream and cream slices or cakes


A variety of glazes form the perfect finishing touch for all kinds of cake and pastry creations:

  • Ready-to-use chocolate and fat creams
  • Ready-made jelly glaze and fondant mass
  • Instant solution for trendy mirror glazes

Custard Creams

The taste of freshly cooked cream in biscuits and pastries brings back childhood memories:

  • Products with a traditional and modern taste that are sure to succeed
  • Suitable for processing in the cream cooker

Cream Marmorias

Aromatic taste and intense, natural colour – without any colouring:

  • For flavourful highlights and colourful eye-catchers in the counter
  • Specially developed for use in cream


High-quality decorations make slices, cakes or biscuits an eye-catcher in the counter:

  • For the presentation of special flavours
  • Decorations to match a variety of occasions and seasonal highlights
  • Perfect overall appearance of the range

Baking Mixes & others

Basic baking ingredients are a real help and support in many areas of everyday work:

  • Basic mixes that are sure to succeed for the most common bases
  • Dry protein powder for the production of meringue masses
  • Basic mix for the efficient production of crispy cake toppings, florentines and co.

Ready-to-fill Pastries

The efficient solution for a colourful range of biscuits and sweet to-go snacks:

  • Pastry moulds for eclairs, cream puffs & co.
  • Ready-baked, to be filled directly

Food colourings

Perfect for colouring fine baked goods, desserts and ice cream:

  • Naturally intense colouring
  • To be declared "with colourant" for bulk goods