| Packaging: | 12,5 kg bag |
| Dosage: | 400g powder + 1L water + 1 kg tempered butter |
BUTTER CREAM BASIS
Pudding cream powder with butterfat for the preparation of german butter cream
Characteristics
BUTTERCREAM BASE
Fine buttercream gives cakes and pastries a slightly buttery note. With the buttercream base, traditional German buttercream can be prepared efficiently and reliably. Suitable with our pastes for fine pastry for colouring and flavouring.
Product features
- Basic powder for making the finest German buttercream
- Excellent in combination with our pastry pastes
- Sure to succeed according to the basic recipe
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1682 | kJ |
| Energy (kcal) | 397 | kcal |
| Fat | 3,4 | g |
| Mono-unsaturates | 2,6 | g |
| Carbohydrate | 83,7 | g |
| Sugars | 58,0 | g |
| Fibre | 1,3 | g |
| Protein | 7,2 | g |
| Salt | 1,00 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
34611
12,5 kg bag
400g powder + 1L water + 1 kg tempered butter
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.