| Packaging: | 3 kg bucket |
| Dosage: | 30g : 1000g |
Categories
Characteristics
CREME DE CACAO PASTE
Cocoa preparation for the flavouring of fine bakery wares and desserts
Characteristics
PASTRY PASTE CREME DE CACAO
This pastry paste has a strong cocoa flavour and an appetising dark brown colour. As it is baking stable, it is also ideal for colouring and flavouring doughs and masses.
Product features
- Cocoa preparation with a strong tart flavour
- With 40 % cocoa powder
- For flavouring fine baked goods and desserts
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 2721 | kJ |
| Energy (kcal) | 661 | kcal |
| Fat | 64,3 | g |
| Saturates | 31,4 | g |
| Carbohydrate | 4,5 | g |
| Sugars | 0,3 | g |
| Fibre | 12,8 | g |
| Protein | 8,9 | g |
| Salt | 0,06 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.