| Packaging: | 10 kg bag |
| Dosage: | 80-100g Creme Tradition + 100g sugar + 1L milk |
CREME TRADITION
Cooking cream powder with vanilla taste
Characteristics
CREAM TRADITION
Cream Tradition is easy to prepare thanks to the basic recipe and is suitable for filling baked cakes, yeast pastries, Danish pastries and much more.
Product features
- Vanilla-flavoured powder for making traditionally cooked cream
- Suitable e.g. as a base for buttercream or for setting cheesecake
- To be processed in the cream pasteuriser
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1475 | kJ |
| Energy (kcal) | 347 | kcal |
| Fat | 0,2 | g |
| Saturates | 0,1 | g |
| Carbohydrate | 85,6 | g |
| Sugars | 0,1 | g |
| Fibre | 1,0 | g |
| Protein | 0,2 | g |
| Salt | 0,08 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
33811
10 kg bag
80-100g Creme Tradition + 100g sugar + 1L milk
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.