| Packaging: | 5 kg carton |
| Dosage: | 200g powder + 250ml water + 1kg cream, whipped |
FOND ROYAL CL CAFÉ AU LAIT
cream stabilizer for the preparation of a creamfilling coffee
Characteristics
FOND ROYAL CL CAFÉ AU LAIT
A Fond Royal CL for stable cream and custard fillings with an appetising light brown colour and a mild milk-coffee note. The basic recipe makes it easy to use.
Product features
- For the production of a coffee cream filling
- Typically mild milky coffee flavour
- Delicate brownish colour
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1609 | kJ |
| Energy (kcal) | 379 | kcal |
| Fat | 0,0 | g |
| Mono-unsaturates | 0,0 | g |
| Carbohydrate | 81,2 | g |
| Sugars | 76,8 | g |
| Fibre | 1,0 | g |
| Protein | 13,0 | g |
| Salt | 0,19 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
