| Packaging: | 5 kg carton |
| Dosage: | 100g powder + 400g sugar + 1 L water |
GELINA 100
Jelly agent powder
Characteristics
GELINA 100
This gelling agent powder can be used efficiently and reliably in the bakery and convinces with high stiffness and stability and a pleasantly tender mouthfeel.
Product features
- Neutral gelling agent powder, transparent and clear
- Reheatable, acid-stable, freeze-stable
- Suitable for machine use
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1514 | kJ |
| Energy (kcal) | 357 | kcal |
| Fat | 0,1 | g |
| Mono-unsaturates | 0,0 | g |
| Carbohydrate | 80,7 | g |
| Sugars | 78,9 | g |
| Fibre | 6,3 | g |
| Protein | 0,1 | g |
| Salt | 2,48 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.