| Packaging: | 5 kg carton |
| Dosage: | 100g powder + 400g sugar + 1000g water Direction for use: Mix jelly agent powder and sugar, then stir in boiling water and boil up briefly |
GELINA 100 RED
Jelly agent powder
Characteristics
GELINA 100 RED
As Gelina 100 Red is machine-suitable, it is ideal for rational processing in everyday baking. The finished, bright red glazing is suitable for vegan use.
Product features
- Flavoured gelling agent powder with natural red colouring from juice concentrates
- Reheatable, acid-stable, freeze-stable
- High stiffness and stability with a pleasantly delicate mouthfeel
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1480 | kJ |
| Energy (kcal) | 349 | kcal |
| Fat | 0,1 | g |
| Mono-unsaturates | 0,0 | g |
| Carbohydrate | 80,3 | g |
| Sugars | 77,2 | g |
| Fibre | 6,3 | g |
| Protein | 0,2 | g |
| Salt | 2,49 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
46330
5 kg carton
100g powder + 400g sugar + 1000g water
Direction for use: Mix jelly agent powder and sugar, then stir in boiling water and boil up briefly
Downloads
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.