| Packaging: | 5 kg carton |
| Dosage: | 100g powder + 400g sugar + 1L water Direction for use: Mix jelly agent powder and sugar, then stir in boiling water and boil up briefly |
GELINA 100 YELLOW
Jelly agent powder
Characteristics
GELINA 100 YELLOW
With Gelina 100 Yellow, brilliant yellow glazings can also be produced in stock, because the finished gelling agent can be reheated. The finished glaze is acid-stable and freeze-stable.
Product features
- Flavoured yellow glazing powder
- Suitable for machine use
- High stiffness and stability with a pleasantly tender mouthfeel
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1513 | kJ |
| Energy (kcal) | 356 | kcal |
| Fat | 0,1 | g |
| Mono-unsaturates | 0,0 | g |
| Carbohydrate | 80,6 | g |
| Sugars | 78,6 | g |
| Fibre | 6,3 | g |
| Protein | 0,1 | g |
| Salt | 2,48 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
46350
5 kg carton
100g powder + 400g sugar + 1L water
Direction for use: Mix jelly agent powder and sugar, then stir in boiling water and boil up briefly
Downloads
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.