| Packaging: | 3 kg bucket |
| Dosage: | as required |
MARMORIA GIANDUIA GELATOP
Hazelnut cocoa preparation
Characteristics
MARMORIA GIANDUJA
This sauce can be used to add a fine nougat flavour to ice cream, giving it a special touch both visually and taste-wise. Easy to use and stable for a long time.
Product features
- Fine nougat flavour
- With 16 % hazelnuts and 17 % cocoa powder
- Does not freeze, remains stable for a long time
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 2342 | kJ |
| Energy (kcal) | 562 | kcal |
| Fat | 36,0 | g |
| Mono-unsaturates | 14,0 | g |
| Carbohydrate | 51,0 | g |
| Sugars | 45,0 | g |
| Fibre | 3,0 | g |
| Protein | 7,0 | g |
| Salt | 0,45 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
51206
3 kg bucket
as required
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.