| Packaging: | 5 kg carton |
| Dosage: | 40g powder + 80ml boiling water + 1kg cream, whipped |
SANETT VEGGIE
Cream stabilizer, neutral
Characteristics
SANETT VEGGIE
No cake creations without cream stabilizer - but completely without gelatine? With the algae-based Sanett Veggie, gelatine can be replaced in existing recipes easily and with guaranteed success.
Product features
- Powdered, hot-soluble, purely vegetable cream stabilizer for binding cream and mousses etc.
- The prepared Sanett solution is processed in a similar way to conventional gelatine.
- 120 g of sanet solution correspond to 8 gelatine sheets.
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1624 | kJ |
| Energy (kcal) | 383 | kcal |
| Fat | 0,0 | g |
| Mono-unsaturates | 0,0 | g |
| Carbohydrate | 92,9 | g |
| Sugars | 86,0 | g |
| Fibre | 5,1 | g |
| Protein | 0,2 | g |
| Salt | 0,17 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.