| Packaging: | 5 kg carton |
| Dosage: | 50g powder + 250g sugar + 1L water |
TOP GEL 50
gelling agent, neutral
Characteristics
TOP GEL 50
This neutral quick-gelling agent is highly concentrated and simply needs to be mixed with water and sugar. This produces a clear, particularly stiff glazing for cakes and slices.
Product features
- Clear, tasteless gelling agent
- Very high stiffness
- Highly concentrated and therefore very economical
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1437 | kJ |
| Energy (kcal) | 339 | kcal |
| Fat | 0,0 | g |
| Saturates | 0,0 | g |
| Carbohydrate | 80,4 | g |
| Sugars | 80,4 | g |
| Fibre | 8,3 | g |
| Protein | 0,0 | g |
| Salt | 0,54 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
30466
5 kg carton
50g powder + 250g sugar + 1L water
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.