| Packaging: | 1,5 kg bucket |
| Dosage: | 4g : 1L |
Categories
Characteristics
TRIALGIN GELATOP
binding agent for edible ices
Characteristics
TRIALGIN
This concentrated, all-purpose ice cream stabilizer is for real professionals. It is suitable for warm and cold application.
Product features
- Concentrated ice cream stabilizer
- Universally applicable
- Lactose free
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1109 | kJ |
| Energy (kcal) | 267 | kcal |
| Fat | 0,3 | g |
| Saturates | 0,1 | g |
| Carbohydrate | 38,2 | g |
| Sugars | 36,4 | g |
| Fibre | 49,7 | g |
| Protein | 3,0 | g |
| Salt | 0,00 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
53125
1,5 kg bucket
4g : 1L
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.