| Packaging: | 5 kg carton |
| Dosage: | 50g : 1L |
TRIFRUTTA 50 GELATOP
Ice cream powder to prepare fruit ice cream
Characteristics
TRIFRUTTA 50
Ice cream powder for the production of fruit ice cream with high acid stability. Produces a high volume without the addition of further emulsifiers. Can be individually flavoured with corresponding ice cream pastes.
Product features
- Supports the fruit flavour
- Lactose free
- Creamy consistency even without fruit fibres
- Dry appearance, without shine
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1697 | kJ |
| Energy (kcal) | 401 | kcal |
| Fat | 4,2 | g |
| Mono-unsaturates | 4,2 | g |
| Carbohydrate | 88,8 | g |
| Sugars | 16,2 | g |
| Fibre | 2,5 | g |
| Protein | 0,7 | g |
| Salt | 0,24 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.