| Packaging: | 5 kg carton |
| Dosage: | 35g powder + 1L water |
TRILONGA 35 GELATOP
Ice cream powder to prepare fruit ice cream
Characteristics
TRILONGA 35
Neutral ice cream powder for the production of lactose free fruit ice cream. Suitable for hot and cold processing, the fruit ice cream can be refined with one of the numerous fruit ice cream pastes.
Product features
- Optimal deployment of the fruit taste due to neutral taste
- High spreadability
- Best storage properties with consistent quality
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1630 | kJ |
| Energy (kcal) | 385 | kcal |
| Fat | 3,6 | g |
| Saturates | 3,6 | g |
| Carbohydrate | 86,3 | g |
| Sugars | 63,0 | g |
| Fibre | 3,5 | g |
| Protein | 0,1 | g |
| Salt | 0,62 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
50408
5 kg carton
35g powder + 1L water
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.